Cuddlefish Restaurant Adds Bold Flavors to Dunwoody's High Street

Michelin-starred chefs reimagine sushi with Japanese-Taiwanese flair in Atlanta’s Perimeter District

Photo Credits to  Cuddlefish Atlanta Restaurant

Redefining Temaki

At Cuddlefish, temaki is the star of the show. Traditionally a hand roll, chef Jason puts a modern spin on it—imagine a sushi taco, but elevated with premium ingredients and meticulous technique. Each roll combines sushi-grade fish, perfectly seasoned rice, and most importantly, crisp, high-quality nori sourced specifically to hold the flavors together.

Photo Credits to  Cuddlefish Atlanta Restaurant

A guest favorite is the Shrimp Katsu Temaki, featuring crunchy fried shrimp topped with fresh pineapple and cantaloupe for a bright, unexpected twist. But the menu doesn’t stop there—diners can also sample Taiwanese chicken nuggets seasoned with house spices and fresh basil, or small plates like spicy tuna tartare and garlic black pepper edamame. For those seated at the bar, watching the chefs craft rolls by hand adds an interactive and engaging element to the meal.

Drinks and Café Delights

To complement the food, Cuddlefish offers a creative sake-forward cocktail menu. Drinks rotate seasonally, with standouts like the Georgia Peach and the Tomato, Ume & Licorice cocktail, each designed to balance savory hand rolls with bright, refreshing sips.

Not to be overlooked, the café and pastry program is equally inventive. Guests can indulge in flaky, beautifully crafted pastries alongside specialty coffee drinks. Think yuzu chocolate croissants paired with a caramel banana latte or a strawberry cold brew for a refreshing twist on the classics. With a menu that evolves with the seasons, there’s always something new to try.

Photo Credits to  Cuddlefish Atlanta Restaurant

A Culinary Destination in Dunwoody

By bringing their expertise from the acclaimed O by Brush, chef Jason and Clara Liang have positioned Cuddlefish as more than just another sushi restaurant. It’s a thoughtful fusion of flavors, textures, and cultural influences that makes it a standout dining experience in metro Atlanta.

Looking for a unique dining experience outside the perimeter? Visit Cuddlefish Temaki Bar & Café in Dunwoody’s High Street and discover why this restaurant is quickly becoming a local favorite.

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Q: What is temaki?

A: Temaki is a traditional Japanese hand roll made with nori, rice, and fresh fish. At Cuddlefish, it’s reimagined with bold twists like fruit pairings and creative textures.

Q: Where is Cuddlefish located?

A: Cuddlefish is in Dunwoody’s High Street, near Perimeter Mall and just minutes from Buckhead, making it easily accessible from Atlanta.

Q: Does Cuddlefish offer more than sushi?

A: Yes! The menu also includes Taiwanese-inspired dishes like chicken nuggets, shareable appetizers, a seasonal sake-based cocktail program, and a café with pastries and specialty coffee drinks.

Q: Who is behind Cuddlefish?

A: The restaurant is led by Michelin-starred chef Jason Liang and John Chen, the duo behind O by Brush.